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88th Night Shincha Organic
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This organic Shincha (first flush) tea is harvested on the 88th day of spring, and is manufactured using the traditional "lightly-steamed process." The flavorful liquor has pleasant floral notes, accented by a delicate hint of freshly cut hay. This offering is made from the Yabukita cultivar, and produced in Kagoshima prefecture.

TJ87 |
$0.84/cup

Bancha First Grade Organic
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First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

TJ06 |
$0.25/cup

Competition Temomi Shincha
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Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

TJ99 |
$2.38/cup

Gen-mai Cha
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Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

TJ21 |
$0.20/cup

Gen-mai Cha Kamakura Organic
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An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

TJ22 |
$0.34/cup

Green Tea Tamacha
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Literally translated as "round tea", this tea is produced using the same unshaded leaf type as Sencha. Instead of the classic needle shape, the leaf is rolled into a small ball shape. The tea has a flavor profile much like a quality Sencha.

TJ38 |
$0.36/cup

Gyokuro (lit. Jewel Dew)
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The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

TJ80 |
$0.63/cup

Japanese Black Benifuki Organic
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Although somewhat rare, black tea has been cultivated and produced in Japan for almost 150 years. Production is limited and seldom exported. This offering is produced in Kagoshima prefecture from the Benifuki cultivar. The neat, dark brown leaves yield a smooth, rich liquor with no astringency. A light grape-like sweetness may be found in the aroma. The cup is lively, with a light spicy/woody hint and a honey note that develops over time. Best enjoyed plain.

TJ74 |
$1.07/cup

Japanese Gabalong
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This unique selection is created using nitrogen during the production process. The resulting leaves contain the substance GABA (Gamma-Aminobutyric Acid). The bright green leaves infuse a rich yellow-jade liquor with intense buttery notes and oceanic hints. A truly satisfying cup.

TJ58 |
$0.53/cup

Japanese Matcha Gen-mai Cha Premium Org.
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Coming soon! Restock available on 1/15/18
This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

TJ28 |
$0.32/cup

Japanese Sencha
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Restock coming soon!
Delicate but brisk, this splendid green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this tea refreshes the palate with a hint of sweetness.

TJ10 |
$0.17/cup

Japanese Sun Rouge
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This selection has an interesting pedigree, being a mix of two special varietals. The result is a cup somewhat akin to a Kenyan purple tea, with its lavender-brown colored liquor. The aroma has a toasty/nutty sweetness. The cup is delicate and smooth with sweet herbaceous notes and hints of flowers and melon.

TJ65 |
$0.80/cup