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Pre-Chingming Pi Lo Chun
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One of China's most well-known green teas, Pi Lo Chun, or Green Snail Spring, is named for its unique appearance. This 2017 Pre-Chingming selection has a profusion of silver tips mixed with olive green leaves, which are rolled into curly spiral shapes. The pale golden infusion is smooth with a sweet delicate aroma and fresh herbaceous flavor.

ZGP7 |
$2.80/cup

Idulgashinna Estate  Green Blink Bonnie Organic
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Coming Soon! Available February 2018
This exquisite organic green tea selection is composed of handcrafted full leaf sets, produced from a fine plucking. The pale golden cup has a sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces pronounced apricot notes, complemented by a green grape crispness that lingers into the finish.

TC86 |
$1.92/cup

Pre-Chingming Lung Ching
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The flat, spring green leaves of this 2017 Pre-Chingming selection produce a yellow jade liquor with a fresh vegetal aroma. The light cup is smooth and savory with hints of melon and chestnut. A crisp tang lingers in the finish.

ZGP1 |
$1.73/cup

Kakegawa Matcha Organic
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A quality organic Matcha produced near Kakegawa city in Shizuoka prefecture, this tea is packed in a silver matte tin.

TJ89 |
$1.63/cup

Si Feng Long Jing (Lung Ching) Org
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Flat, lustrous leaves, in shades of spring green, produce a pale yellow jade cup with a smooth, full mouth feel. Classic notes of chestnut are prominent in both the aroma and the flavor, as well as fresh vegetal notes, which are enveloped by a rich toastiness. The finish lingers to allow your further enjoyment of this outstanding selection.

ZG72 |
$1.44/cup

Organic Tamaryokucha
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Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. Produced in Takachiho, Miyazaki, from the Yabukita cultivar.

TJ88 |
$1.09/cup

88th Night Shincha Organic
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This organic Shincha (first flush) tea is harvested on the 88th day of spring, and is manufactured using the traditional "lightly-steamed process." The flavorful liquor has pleasant floral notes, accented by a delicate hint of freshly cut hay. This offering is made from the Yabukita cultivar, and produced in Kagoshima prefecture.

TJ87 |
$0.84/cup

Japanese Sun Rouge
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This selection has an interesting pedigree, being a mix of two special varietals. The result is a cup somewhat akin to a Kenyan purple tea, with its lavender-brown colored liquor. The aroma has a toasty/nutty sweetness. The cup is delicate and smooth with sweet herbaceous notes and hints of flowers and melon.

TJ65 |
$0.80/cup

Organic Jasmine Dragon Phoenix Pearl
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This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

ZJ91 |
$0.68/cup

Gyokuro (lit. Jewel Dew)
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The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

TJ80 |
$0.63/cup

Misty Mountain Mao Feng
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Sprinkled with silvery buds, the long olive-green leaves have been carefully plucked and handcrafted to produce this high-quality green tea selection. The cup aroma is sweet and delicate with buttery vegetal notes. The pale yellow-jade infusion is light yet flavorful, with a slightly brothy, savory quality. Floral hints lead to a smooth, clean finish.

ZG63 |
$0.62/cup

Special Ding Gu Da Fang Organic
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Legend has it that this eponymous tea was created by the famous Buddhist monk Da Fang during the Song dynasty. This special lot infuses a golden yellow cup, with a pronounced floral sweetness in the aroma. The flavor is rich and buttery smooth, with notes of chestnut and hints of ripe fruit, which linger into the finish.

ZG48 |
$0.56/cup