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New Zealand Oolong Tea
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The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

TZ01 |

Premium Oolong Sampler
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Fujian Oolong Supreme
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From its honeyed aroma to its smooth, fruity flavor, this Oolong selection from Fujian province offers many fine qualities. A pronounced honey sweetness complements hints of pear and apple in the light amber cup. Toasty/woody nuances lead to a clean finish.

ZO90 |

Glenwood Reserve Green Oolong
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Large, well-twisted leaves produce a pale golden liquor with a savory aroma, hinting of flowers. The savory quality may also be found in the flavor where it joins intense buttery notes and a light vegetal nuance.

TC25 |

Eastern Beauty Oolong
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The bold leaves of this limited production "Eastern Beauty" Oolong tea yield an amber-gold cup with a sweet, rich character. Heady notes of honey and ripe fruit are present in both the fragrant aroma and complex flavor, finishing on a light spicy suggestion.

ZO93 |

Organic Darjeeling Oolong
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From its warm toasty aroma to its velvety smooth mouth feel, this unique 2017 Darjeeling offering has many fine points to consider. Pronounced honey notes bring a rich sweetness to the dark amber liquor. A suggestion of stone fruit lingers in the finish. A truly delightful cup.

TDZ1 |

Japanese Gabalong
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This unique selection is created using nitrogen during the production process. The resulting leaves contain the substance GABA (Gamma-Aminobutyric Acid). The bright green leaves infuse a rich yellow-jade liquor with intense buttery notes and oceanic hints. A truly satisfying cup.

TJ58 |

Tanzania Usambara Oolong Tea
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The bold dark leaves, laced with silvery tips, are fragrant with the scent of sweet cocoa. A warm toasty note complements a hint of almond in the aroma. A silky smooth mouth feel lingers long into the finish, which echoes with a light suggestion of flowers.

TK11 |

Milk Oolong
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From Fujian province, this unique Oolong is composed of loosely rolled leaves with a rich buttery fragrance. The sparkling pale yellow cup has a silky smooth mouth feel with a round, complex flavor profile. A tropical fruit sweetness complements notes of coconut cream and a light floral suggestion. This tea is a perfect choice for multiple infusions.

ZO11 |

Pre-Chingming Fairy Oolong
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This offering is a 2017 special production Pre-Chingming Oolong from Hunan province. The striking, dark-olive leaves are quite bold and fully intact. Orchid/lilac notes are pronounced in both the aroma and the smooth, buttery flavor. An intense sweetness complements light vegetal hints.

ZOP1 |

Da Hong Pao Oolong
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Da Hong Pao, or "Big Red Robe" is a famous tea with a colorful pedigree. The very large leaves are perfect for multiple infusions. Subsequent steepings will produce varying levels of fruity and honey notes, as well as lingering woody hints. A delicate toasty hint is noted in the finish.

ZO25 |

Roasted Oolong
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This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

ZO20 |