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Organic English Breakfast Blend
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |
$0.15/cup

Puttabong Estate Second Flush SFTGFOP1  Kakra Musc.  (DJ-194) Organic
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First planted in 1852, the Puttabong Estate is notable as one of the first tea gardens in Darjeeling. The Kakra designation on this 2017 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. The aroma is very fragrant, with hints of almond and flowers. The dark amber liquor has a smooth, rich mouth feel with a sweet flavor hinting of stone fruit and honey.

TD98 |
$0.61/cup

Risheehat Estate Second Flush TGBOP Musc. (DJ-156) Organic
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This organic broken-leaf selection is from the 2017 second flush season at Risheehat Estate. A toasty aroma introduces a rich, full-bodied cup with hints of honey and nuts. This tea is a great choice for adding a splash of milk.

TD99 |
$0.16/cup

Nandi Royal OP Black Tea
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A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.

TK22 |
$.13/cup

Somerset Estate BOP Breakfast
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A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

TC52 |
$0.12/cup

Ivy Hills Estate Tea FBOPF Ex. Spl.
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The deep brown leaves are accented with an abundance of neat golden tips, yielding a medium amber infusion fragrant with hints of dried fruit. A light astringency lends a briskness to the medium amber cup. A molasses sweetness complements a light chicory note, which leads to a lingering hint of spice in the finish.

TC23 |
$0.23/cup

Ceylon FBOPF Ex. Spl. Blend
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TC18 is now sold out. Please see our TC16 Ceylon Kandy Silver Tip , as a comparable alternative.
The dark brown, uniform leaves are sprinkled with an abundance of golden tips in this low-grown selection. The deep copper cup awakens the palate with its rich, robust character. Layers of raisin, caramel, and Burgundy add to the complex flavor. A hint of pepper joins a whisper of spice in the finish.

TC18 |
$0.19/cup

New Vithanakande Estate FBOPF Ex. Spl.
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Silver and gold tips thread through the dark brown leaves in this exquisite spider leaf selection. The aroma is fragrant with a fleeting hint of rose. A refreshing astringency provides a lovely counterpoint to a toffee-like sweetness and full mouth feel in the medium amber cup.

TC70 |
$0.45/cup

Kopili Estate FTGFOP1 Cl.
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The bold, dark brown leaves of this 2017 organic Assam selection infuse a dark red-amber liquor with a warm toasty aroma. The cup is medium-bodied with sweet almond notes and hints of malt and Burgundy. This great stand-alone drinker has a bright citrus-like finish.

TA77 |
$0.24/cup

Lumbini Estate FBOPF Sp. Gold Tips
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In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

TC49 |
$1.43/cup

Lumbini Estate OP1
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Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

TC46 |
$0.21/cup

Hattialli Estate FBOP Spl.
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With a nice balance of robust malty notes and citrus-like briskness, this 2016 broken-leaf selection is a rich morning bracer. The dark ruby-copper cup has a toasty aroma with hints of malt and a suggestion of honey. The liquor is flavorful, with a hint of spice leading to a crisp, clean finish. Highly recommended.

TA38 |
$0.31/cup