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New Vithanakande FBOPF Ex Spl
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In this top-quality selection from a world-renowned estate, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark honey and malt. The smooth, rich cup is quite sweet with a syrupy quality. The complex layering of flavors includes notes of cocoa, wine and raisins, which linger into the finish.

TC26 |

Kenilworth Estate OP
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This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

TC85 |

New Vithanakande Estate FBOPF Ex. Spl.
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Silver and gold tips thread through the dark brown leaves in this exquisite spider leaf selection. The aroma is fragrant with a fleeting hint of rose. A refreshing astringency provides a lovely counterpoint to a toffee-like sweetness and full mouth feel in the medium amber cup.

TC70 |

Ivy Hills Estate Tea FBOPF Ex. Spl.
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The deep brown leaves are accented with an abundance of neat golden tips, yielding a medium amber infusion fragrant with hints of dried fruit. A light astringency lends a briskness to the medium amber cup. A molasses sweetness complements a light chicory note, which leads to a lingering hint of spice in the finish.

TC23 |

Somerset Estate BOP Breakfast
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A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

TC52 |

Idulgashinna Black Tea OP Organic
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Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

TC60 |

Lumbini Estate OP1
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Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

TC46 |

Somerset Estate BOP
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The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

TC57 |

Lumbini Estate FBOPF Sp. Gold Tips
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In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

TC49 |

Ceylon BOP (Broken Orange Pekoe)
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A choice blend of regional Ceylons.

TC05 |

Seasons Pick Ceylon Low Country FBOPF Ex. Spl.
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This low-grown Ceylon selection has dark brown leaves that yield a beautiful copper-red infusion with a bright aroma, hinting of citrus. The lively cup has a full mouth feel with malty nuances and molasses-like sweet notes, which linger into the finish.

TC07 |

Decaffeinated English Breakfast (Ceylon OP)
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Whole-leaf Ceylon tea, decaffeinated using the CO2 process. Enjoy with milk or plain.

TC09 |