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Gen-mai Cha Kamakura Organic
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An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

TJ22 |

Japanese Matcha Gen-mai Cha Premium Org.
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This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

TJ28 |

88th Night Shincha Organic
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This organic Shincha (first flush) tea is harvested on the 88th day of spring, and is manufactured using the traditional "lightly-steamed process." The flavorful liquor has pleasant floral notes, accented by a delicate hint of freshly cut hay. This offering is made from the Yabukita cultivar, and produced in Kagoshima prefecture.

TJ87 |

Organic Fukamushi Cha
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This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.

TJ05 |

Japanese Sencha
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Delicate but brisk, this splendid green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this tea refreshes the palate with a hint of sweetness.

TJ10 |

Bancha First Grade Organic
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First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

TJ06 |

Sencha Special Grade Yamato
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A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

TJ16 |

Sencha Yabukita Organic #2
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This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

TJ18 |

Gen-mai Cha
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Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

TJ21 |

Kakegawa Matcha Organic
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A quality organic Matcha produced near Kakegawa city in Shizuoka prefecture, this tea is packed in a silver matte tin.

TJ89 |

Competition Temomi Shincha
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Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

TJ99 |

Japanese Gabalong
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This unique selection is created using nitrogen during the production process. The resulting leaves contain the substance GABA (Gamma-Aminobutyric Acid). The bright green leaves infuse a rich yellow-jade liquor with intense buttery notes and oceanic hints. A truly satisfying cup.

TJ58 |