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Holy Basil Purple Leaf Organic
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This fine-cut leaf grade of organic Holy Basil, (aka Tulsi), produces a rich cup with a complex and spicy character. The dominant flavor notes are anise and pepper, with nuances of citrus and cinnamon.

BH02 |
$0.20/cup

Lukwah Estate SFTGFOP1
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With its warm, toasty aroma and brisk, malty notes, this 2016 whole-leaf selection is a staff favorite. The russet-copper cup is rich and inviting with a smooth, full mouth feel and hint of brightness. Nuances of wine and spice linger into the finish.

TA53 |
$0.20/cup

C.T.C. Irish Breakfast Blend
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The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

TB12 |
$0.12/cup

Seasons Pick Darjeeling First Flush FTGFOP1 Blend Organic
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The bright golden amber cup has a sweet floral aroma and flavor. A delightful astringency awakens the palate and lingers into the crisp finish. This is a 2017 harvest.

TD08 |
$0.19/cup

Tippy Orthodox FBOP Assam
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A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

TA20 |
$0.15/cup

Halmari CTC BOP
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A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

TA27 |
$0.11/cup

Tippy Orthodox GFOP Assam
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A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

TA40 |
$0.15/cup

Hattialli Estate FBOP Spl.
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Restock with new harvests!
With a nice balance of robust malty notes and citrus-like briskness, this 2016 broken-leaf selection is a rich morning bracer. The dark ruby-copper cup has a toasty aroma with hints of malt and a suggestion of honey. The liquor is flavorful, with a hint of spice leading to a crisp, clean finish. Highly recommended.

TA38 |
$0.31/cup

Puttabong Estate Second Flush SFTGFOP1  Kakra Musc.  (DJ-194) Organic
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First planted in 1852, the Puttabong Estate is notable as one of the first tea gardens in Darjeeling. The Kakra designation on this 2017 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. The aroma is very fragrant, with hints of almond and flowers. The dark amber liquor has a smooth, rich mouth feel with a sweet flavor hinting of stone fruit and honey.

TD98 |
$0.61/cup

Risheehat Estate Second Flush TGBOP Musc. (DJ-156) Organic
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New Harvests available by the end of Summer!
This organic broken-leaf selection is from the 2017 second flush season at Risheehat Estate. A toasty aroma introduces a rich, full-bodied cup with hints of honey and nuts. This tea is a great choice for adding a splash of milk.

TD99 |
$0.16/cup

Kopili Estate FTGFOP1 Cl.
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The bold, dark brown leaves of this 2017 organic Assam selection infuse a dark red-amber liquor with a warm toasty aroma. The cup is medium-bodied with sweet almond notes and hints of malt and Burgundy. This great stand-alone drinker has a bright citrus-like finish.

TA77 |
$0.24/cup

Doomni Estate TGBOP
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A rich, effervescent character distinguishes this 2017 broken-leaf offering. Starting with a sweet, malty aroma, the flavor slowly unfolds layers of caramelized sugar and light hints of malt. The deep amber liquor has a brisk, lingering finish.

TA21 |
$0.16/cup