Teas

From the well respected and highly popular Kenilworth Estate, this fine selection has a dry leaf with an attractive "curled" appearance. Malty hints and notes of chocolate are present in both the uninfused leaf and liquor. The cup is smooth and full-bodied.

This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast. This is a new bolder leaf version of this popular selection.

Good color and strength for a hearty cup. Takes milk very well.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.