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88th Night Shincha Organic
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This organic Shincha (first flush) tea is harvested on the 88th day of spring, and is manufactured using the traditional "lightly-steamed process." The flavorful liquor has pleasant floral notes, accented by a delicate hint of freshly cut hay. This offering is made from the Yabukita cultivar, and produced in Kagoshima prefecture.

TJ87 |

Akiya Estate FOF Cl.
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The finely particled broken leaves are decorated with flecks of golden tips, yielding a dark copper infusion with a rich, malty aroma. The stout "breakfast style" cup is invigorating yet quite smooth, with malty notes and aromatic woody hints. A splash of milk enhances the stone fruit sweetness in the cup, finishing with a nuance of spice.

TA45 |

Alma Estate OP
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The medium amber liquor has a smooth character with a sweet, toasty aroma. Honey hints balance earthy nuances in the mild cup, leading to a gentle toastiness in the finish.

TC63 |

An Hui Dan Cong Oolong
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From An Hui province, this Dan Cong Oolong has very bold, dark brown leaves that yield a deep amber liquor with a woodsy aroma, hinting of chestnuts. The silky smooth cup is syrupy sweet with toasty notes and a smooth, clean finish. Enjoy this rich, warming cup at any time of the day.

ZO94 |

Assam CTC BOP Estate Blend Organic
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A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

TA15 |

Avongrove Estate Second Flush FTGFOP1 Ch. Musk (DJ-53) Organic
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This 2016 second flush offering boasts a rich fruity character with a toasty/nutty fragrance. A honey sweetness envelops hints of tropical fruit and almond in the medium-amber infusion. A great tea for any time of day.

TD47 |

Badamtam Estate Second Flush FTGFOP1 Cl Tippy (DJ-69)
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This second flush selection boasts some flowery and fruity hints in the aroma, as well as in the cup. The dry leaf has a tippy appearance and pleasing fragrance with notes of cocoa. The honey-colored liquor has a medium body, with light evergreen nuances, and is balanced with a lively pungency.

TD40 |

Baker Street Afternoon Blend
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A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

TB75 |

Bancha First Grade Organic
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First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

TJ06 |

Black Label Breakfast Fannings
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Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

TB07 |

Black Tie-Guan-Yin
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Produced from a cultivar used for Tie-Guan-Yin Oolong, this black tea selection has an interesting, complex aroma and flavor. The large, midnight brown leaves yield an amber cup with an aroma of chestnuts and wood. A refreshing minty suggestion complements the nutty/woody flavor notes. Oolong lovers will delight in this unique offering.

ZK56 |

Bond Street English Breakfast Blend
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A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

TB10 |