Teas

A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.

Flecks of golden tips decorate the dark brown, uniform leaves in this black tea selection from Kenya. The dark copper cup is smooth and rich with a pleasant astringency that awakens the palate. This tea is a great choice for your everyday cup.

The Dooars region lies south of the Himalayan foothills and north of the Brahmaputra River basin. This 2017 organic offering exhibits a very smooth, creamy mouth feel and inviting astringency. A pronounced sweetness enhances notes of flowers in the golden amber cup. A refreshing brightness lights up the finish.

The bold dark leaves, laced with silvery tips, are fragrant with the scent of sweet cocoa. A warm toasty note complements a hint of almond in the aroma. A silky smooth mouth feel lingers long into the finish, which echoes with a light suggestion of flowers.

With an infusion time of 1-2 minutes, this tea offers a quick, satisfying cup with a classic Yunnan character (medium-thick liquor with spicy/malty nuances).

This is a perfect tea for getting your daily dose of "greens." This fannings grade produces a smooth and flavorful cup within a minute. Value-priced for everyday consumption and chosen for its pleasing character, this tea is an excellent choice for the green tea enthusiast on a budget.

The finely particled broken leaves are decorated with flecks of golden tips, yielding a dark copper infusion with a rich, malty aroma. The stout "breakfast style" cup is invigorating yet quite smooth, with malty notes and aromatic woody hints. A splash of milk enhances the stone fruit sweetness in the cup, finishing with a nuance of spice.

A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British style Nilgiri produces a flavorful cup that is excellent with milk.

This selection has a semi-loose style of rolled leaves, producing an infusion which has a sweet nuance, with notes of tobacco and smoke.

Processed in the style of a Japanese Sencha tea, this selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

This BOP selection has a dark amber/light brown infusion that exhibits notes of carob/cocoa in both the aroma and liquor. The cup is smooth and rounded with a clean finish. For a lighter cup, infuse for 3 minutes, infuse longer for a stronger cup. This selection also makes great iced tea.