Tea Types

The medium amber liquor has a smooth character with a sweet, toasty aroma. Honey hints balance earthy nuances in the mild cup, leading to a gentle toastiness in the finish.

From An Hui province, this Dan Cong Oolong has very bold, dark brown leaves that yield a deep amber liquor with a woodsy aroma, hinting of chestnuts. The silky smooth cup is syrupy sweet with toasty notes and a smooth, clean finish. Enjoy this rich, warming cup at any time of the day.

An apricot flavored, whole-leaf black tea decorated with flowers and apricot pieces. **This is a bolder leaf version of our sold out TF18.**

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

A harmonious herbal blend with soothing flavors of mint, lemon, ginger and other calming herbs. Naturally caffeine-free.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

Produced from a cultivar used for Tie-Guan-Yin Oolong, this black tea selection has an interesting, complex aroma and flavor. The large, midnight brown leaves yield an amber cup with an aroma of chestnuts and wood. A refreshing minty suggestion complements the nutty/woody flavor notes. Oolong lovers will delight in this unique offering.

A blackcurrant flavored, whole-leaf black tea decorated with leaves.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.