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Akiya Estate FOF Cl.
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The finely particled broken leaves are decorated with flecks of golden tips, yielding a dark copper infusion with a rich, malty aroma. The stout "breakfast style" cup is invigorating yet quite smooth, with malty notes and aromatic woody hints. A splash of milk enhances the stone fruit sweetness in the cup, finishing with a nuance of spice.

TA45 |

Alma Estate OP
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The medium amber liquor has a smooth character with a sweet, toasty aroma. Honey hints balance earthy nuances in the mild cup, leading to a gentle toastiness in the finish.

TC63 |

Assam CTC BOP Estate Blend Organic
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A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

TA15 |

Avongrove Estate Second Flush FTGFOP1 Ch. Musk (DJ-53) Organic
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This 2016 second flush offering boasts a rich fruity character with a toasty/nutty fragrance. A honey sweetness envelops hints of tropical fruit and almond in the medium-amber infusion. A great tea for any time of day.

TD47 |

Badamtam Estate Second Flush FTGFOP1 Cl Tippy (DJ-69)
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This second flush selection boasts some flowery and fruity hints in the aroma, as well as in the cup. The dry leaf has a tippy appearance and pleasing fragrance with notes of cocoa. The honey-colored liquor has a medium body, with light evergreen nuances, and is balanced with a lively pungency.

TD40 |

Baker Street Afternoon Blend
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A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

TB75 |

Black Label Breakfast Fannings
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Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

TB07 |

Black Tie-Guan-Yin
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Produced from a cultivar used for Tie-Guan-Yin Oolong, this black tea selection has an interesting, complex aroma and flavor. The large, midnight brown leaves yield an amber cup with an aroma of chestnuts and wood. A refreshing minty suggestion complements the nutty/woody flavor notes. Oolong lovers will delight in this unique offering.

ZK56 |

Bond Street English Breakfast Blend
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A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

TB10 |

Borpatra Estate TGFOP(S) (OR-153)
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A smattering of golden tips accents the dark-chocolate brown leaf in this Assam selection. The cup has a light toasty aroma with a whisper of dry red wine. The smooth, medium-bodied liquor has a sweet character with notes of shortbread and a malty hint.

TA68 |

British Blend Sampler
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A tin (approx. 35g.) of each of the following teas: TB10: Bond Street English Breakfast, TB70: Finest Russian Caravan, TB75: Baker Street Afternoon Blend, and TB86: Richmond Park Blend. Specially blended for us in London by master tea blenders.

SB11 |

C.T.C. Fine Assam
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This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

TA11 |