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New Zealand Oolong Tea
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The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

TZ01 |

Formosa Oolong Super Fancy
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This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

TT46 |

Formosa Jade Oolong Imperial
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The finest Jade Oolong that we have ever sampled. Those who are looking for the best of what Taiwan can produce will want to try at least the sample size (12 grams).

TT89 |

Pre-Chingming Fairy Oolong
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This offering is a 2017 special production Pre-Chingming Oolong from Hunan province. The striking, dark-olive leaves are quite bold and fully intact. Orchid/lilac notes are pronounced in both the aroma and the smooth, buttery flavor. An intense sweetness complements light vegetal hints.

ZOP1 |

Formosa Jade Oolong Supreme
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Those who appreciate the finer grades of Tung-Ting style Oolong will find this one an exceptional value. The flavor is surprisingly more refined than item TT86.

TT87 |

Eastern Beauty Oolong
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The bold leaves of this limited production "Eastern Beauty" Oolong tea yield an amber-gold cup with a sweet, rich character. Heady notes of honey and ripe fruit are present in both the fragrant aroma and complex flavor, finishing on a light spicy suggestion.

ZO93 |

Thurbo Estate FTGFOP1 Darjeeling Oolong (DJ-300)
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This tea is an attractive mix of well-twisted, wiry leaves, decorated with downy silver buds. The light amber cup has a pronounced sweet aroma with light fruity notes. A smooth, creamy mouth feel introduces flavor notes of stone fruit and nuts, which some have likened to pecan.

TD70 |

Formosa GABA Oolong
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Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.

TT78 |

Japanese Gabalong
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This unique selection is created using nitrogen during the production process. The resulting leaves contain the substance GABA (Gamma-Aminobutyric Acid). The bright green leaves infuse a rich yellow-jade liquor with intense buttery notes and oceanic hints. A truly satisfying cup.

TJ58 |

Da Hong Pao Oolong
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Da Hong Pao, or "Big Red Robe" is a famous tea with a colorful pedigree. The very large leaves are perfect for multiple infusions. Subsequent steepings will produce varying levels of fruity and honey notes, as well as lingering woody hints. A delicate toasty hint is noted in the finish.

ZO25 |

China Oolong Buddhas Palm
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A special grade of Fujian province Oolong, with superior flavor, aroma, and leaf style. The tightly rolled leaves unfold to reveal the fine plucking, yielding a smooth cup with a toasty, spicy flavor.

ZO86 |

An Hui Dan Cong Oolong
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From An Hui province, this Dan Cong Oolong has very bold, dark brown leaves that yield a deep amber liquor with a woodsy aroma, hinting of chestnuts. The silky smooth cup is syrupy sweet with toasty notes and a smooth, clean finish. Enjoy this rich, warming cup at any time of the day.

ZO94 |