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Nandi Royal OP Black Tea
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A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.

TK22 |
$.13/cup

Idulgashinna Black Tea OP Organic
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Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

TC60 |
$0.24/cup

Lumbini Estate FBOPF Sp. Gold Tips
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In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

TC49 |
$1.43/cup

Formosa GABA Oolong
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Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.

TT78 |
$0.56/cup

Formosa Jade Oolong
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Extra rich flavor. A Tung-Ting style Oolong, oxidized at approximately 18 percent to retain a greener character. Very sweet and aromatic, this is the style of Oolong that is favored by Taiwan tea connoisseurs.

TT86 |
$0.48/cup

Lumbini Estate OP1
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Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

TC46 |
$0.21/cup

Hattialli Estate FBOP Spl.
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With a nice balance of robust malty notes and citrus-like briskness, this 2016 broken-leaf selection is a rich morning bracer. The dark ruby-copper cup has a toasty aroma with hints of malt and a suggestion of honey. The liquor is flavorful, with a hint of spice leading to a crisp, clean finish. Highly recommended.

TA38 |
$0.31/cup

Akiya Estate FOF Cl.
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The finely particled broken leaves are decorated with flecks of golden tips, yielding a dark copper infusion with a rich, malty aroma. The stout "breakfast style" cup is invigorating yet quite smooth, with malty notes and aromatic woody hints. A splash of milk enhances the stone fruit sweetness in the cup, finishing with a nuance of spice.

TA45 |
$0.08/cup

Java Blend
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A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

TB15 |
$0.10/cup

New Vithanakande FBOPF Ex Spl
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In this top-quality selection from a world-renowned estate, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark honey and malt. The smooth, rich cup is quite sweet with a syrupy quality. The complex layering of flavors includes notes of cocoa, wine and raisins, which linger into the finish.

TC26 |
$0.36/cup

Kenilworth Estate OP
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This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

TC85 |
$0.16/cup

Seasons Pick Darjeeling First Flush FTGFOP1 Blend Organic
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The bright golden amber cup has a sweet floral aroma and flavor. A delightful astringency awakens the palate and lingers into the crisp finish. This is a 2017 harvest.

TD08 |
$0.19/cup