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Tanzania Usambara Oolong Tea
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The bold dark leaves, laced with silvery tips, are fragrant with the scent of sweet cocoa. A warm toasty note complements a hint of almond in the aroma. A silky smooth mouth feel lingers long into the finish, which echoes with a light suggestion of flowers.

TK11 |

Roasted Oolong
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This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

ZO20 |

China Oolong Se Chung
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A top grade of this lesser known style of China Oolong. Slightly green, with a woody aroma and flavor. A style served in Hong Kong Chinese restaurants. Oolong tea is also referred to as Wu-Long, or Black Dragon.

ZO10 |

Oolong Fine Grade
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Moderately priced tea of good quality. The value choice of many Oolong fans. Originally referred to as European Market Formosa Oolong. While the leaf quality of this grade cannot be compared to costlier Formosa Oolong teas, it is popular for its deep flavor notes.

TT15 |

Floral Huang Jin Gui
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With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus,referring to the cup's light gold hue and osmanthus-like aroma and flavor.

ZO21 |

Oolong Standard Grade
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A classic restaurant grade tea, with a smooth character, and classic Formosa Oolong flavors. Priced for everyday use, this selection is an excellent choice for its value and quality.

TT11 |

Wu Yi Water Fairy Oolong
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While not a true Wu Yi Mountain tea, this Fujian province Oolong is a flavorful and affordable alternative. The dark, chocolate-brown leaves produce a dusky ecru liquor with a harmonious flavor profile, accented with a sweet, lingering finish. Some who have enjoyed this selection have commented about nuances of honeysuckle, citrus and peach.

ZO15 |

Tie-Guan-Yin Oolong First Grade
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An Oolong (Wu-Long) with a full, spicy flavor, hinting of chestnuts. Rich golden liquor with a heady aroma and a delightful aftertaste.

ZO80 |

Organic Darjeeling Oolong
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From its warm toasty aroma to its velvety smooth mouth feel, this unique 2017 Darjeeling offering has many fine points to consider. Pronounced honey notes bring a rich sweetness to the dark amber liquor. A suggestion of stone fruit lingers in the finish. A truly delightful cup.

TDZ1 |

Formosa Amber Oolong
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With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs. The flavor is slightly more earthy and robust.

TT55 |

Ginseng Oolong
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An interesting twist on a Chinese classic. The rolled leaves are coated with ground ginseng, producing an exceptional, silky-smooth cup. The aroma has the floral sweetness of Tie-Guan-Yin, with mellow ginseng notes. This lot has a bit of licorice juice added, which further adds to the natural sweetness. Suitable for multiple infusions.

ZM87 |

Magnolia Blossom Oolong
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This Guangdong specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong or in Chinese Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

ZM65 |