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An Hui Dan Cong Oolong
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From An Hui province, this Dan Cong Oolong has very bold, dark brown leaves that yield a deep amber liquor with a woodsy aroma, hinting of chestnuts. The silky smooth cup is syrupy sweet with toasty notes and a smooth, clean finish. Enjoy this rich, warming cup at any time of the day.

ZO94 |

Cacao Kisses Naturally Flavored Colombian Black Tea
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Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

TSA5 |

Ceylon FBOPF Ex. Spl. Blend
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The dark brown, uniform leaves are sprinkled with an abundance of golden tips in this low-grown selection. The deep copper cup awakens the palate with its rich, robust character. Layers of raisin, caramel, and Burgundy add to the complex flavor. A hint of pepper joins a whisper of spice in the finish.

TC18 |

China Keemun Hong Cha
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The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.

ZK33 |

CO2 Decaffeinated Irish Breakfast Blend BOP
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This premium blend of broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

TBX9 |

Colombian Tippy Black Tea Organic
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The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

TSA1 |

Colombian Wiry Green Tea Organic
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The dark olive leaves of this green tea offering from Colombia are long and wiry, yielding a golden jade liquor with an herbaceous aroma. The cup has a smooth, buttery mouth feel with a hint of honey and suggestion of cocoa. With its crisp, clean finish, this tea is a great choice for those looking for a green tea without a vegetal quality.

TSA3 |

Donyi Polo Estate SFTGFOP Tippy Cl.
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Small golden tips decorate the dark brown leaves in this unique offering from Arunachal Pradesh, which is located north of the Assam district. The deep amber cup is rich and complex, fragrant with hints of honey and biscuit. Notes of dried fruit and a whisper of Burgundy lead to a crisp, clean finish.

TM72 |

Duflating Estate GFOP Cl.
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The bold leaves of this 2017 Assam selection are redolent with the scent of dark chocolate. They produce a well-balanced, complex cup, flavorful with notes of malt, wine and bittersweet cocoa. A hint of briskness may be found in the lingering finish.

TA98 |

Eastern Beauty Oolong
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The bold leaves of this limited production "Eastern Beauty" Oolong tea yield an amber-gold cup with a sweet, rich character. Heady notes of honey and ripe fruit are present in both the fragrant aroma and complex flavor, finishing on a light spicy suggestion.

ZO93 |

Fujian Black Snail
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In this selection from Fujian province, glossy dark brown leaves with downy gold tips have been loosely rolled into the distinctive snail shape characteristic of this tea style. The dark ruby-copper cup has a full mouth feel evocative of rich sweet cocoa, with a warm toasty presence that lingers into the finish.

ZY69 |

Fujian Oolong Supreme
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From its honeyed aroma to its smooth, fruity flavor, this Oolong selection from Fujian province offers many fine qualities. A pronounced honey sweetness complements hints of pear and apple in the light amber cup. Toasty/woody nuances lead to a clean finish.

ZO90 |