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Ramanugger Estate FTGFOP1 Organic
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Flecks of golden tips accent neat, well-made leaves in this 2017 organic offering. The deep copper liquor is aromatic with toasty notes, complemented by hints of sweet almond. With a lively cup character and an effervescent finish, this tea makes a great morning bracer.

TA10 |

Naturally Flavored Mango Indica Black Tea
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A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

NF41 |

Naturally Flavored Blue Flower Earl Grey
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Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

NT16 |

Ceylon FBOPF Ex. Spl. Blend
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The dark brown, uniform leaves are sprinkled with an abundance of golden tips in this low-grown selection. The deep copper cup awakens the palate with its rich, robust character. Layers of raisin, caramel, and Burgundy add to the complex flavor. A hint of pepper joins a whisper of spice in the finish.

TC18 |

Fujian Black Snail
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In this selection from Fujian province, glossy dark brown leaves with downy gold tips have been loosely rolled into the distinctive snail shape characteristic of this tea style. The dark ruby-copper cup has a full mouth feel evocative of rich sweet cocoa, with a warm toasty presence that lingers into the finish.

ZY69 |

Naturally Flavored Melange de Chamonix Black Tea
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Fine black tea is blended with cocoa, cardamom and cinnamon to produce a balanced and warming cup. This naturally flavored selection offers a decadent treat for any chocolate or tea lover.

NT94 |

Naturally Flavored Earl Grey Creme Vanilla Black Tea
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This naturally flavored black tea selection provides a wonderful balance of a classic Earl Grey with creamy vanilla notes. The rich cup is smooth and satisfying.

NT01 |

Cacao Kisses Naturally Flavored Colombian Black Tea
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Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

TSA5 |

Naturally Flavored Earl Grey Lavender Black Tea
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In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

NT12 |

Ivy Hills Estate Tea FBOPF Ex. Spl.
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The deep brown leaves are accented with an abundance of neat golden tips, yielding a medium amber infusion fragrant with hints of dried fruit. A light astringency lends a briskness to the medium amber cup. A molasses sweetness complements a light chicory note, which leads to a lingering hint of spice in the finish.

TC23 |

Seajuli Estate GBOP1 Spl.
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A profusion of golden tips accents the dark brown leaves in this 2017 broken-leaf selection. The deep amber liquor has a pronounced malty aroma with toasty cocoa hints. Robust and eye opening, the rich cup is smooth and satisfying with notes of malt and wine. A great value.

TA22 |

High-Grown Assam Special Selection
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This special 2017 high-grown Assam selection has bold, dark brown leaves laced with a small complement of golden tips. Fragrant with a sweet toasty aroma, the deep copper cup is smooth and medium-bodied with a pleasant crisp quality. Woody/toasty notes lead to a suggestion of malt in the clean finish.

TA18 |