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Organic English Breakfast Blend
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |

Lukwah Estate SFTGFOP1
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With its warm, toasty aroma and brisk, malty notes, this 2016 whole-leaf selection is a staff favorite. The russet-copper cup is rich and inviting with a smooth, full mouth feel and hint of brightness. Nuances of wine and spice linger into the finish.

TA53 |

C.T.C. Irish Breakfast Blend
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The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

TB12 |

Java Blend
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A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

TB15 |

Black Label Breakfast Fannings
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Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

TB07 |

Richmond Park Blend
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A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

TB86 |

New Vithanakande FBOPF Ex Spl
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In this top-quality selection from a world-renowned estate, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark honey and malt. The smooth, rich cup is quite sweet with a syrupy quality. The complex layering of flavors includes notes of cocoa, wine and raisins, which linger into the finish.

TC26 |

Orthodox BOP Darjeeling
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The best value in Darjeeling tea. Broken leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

TD06 |

Seasons Pick Darjeeling First Flush FTGFOP1 Blend Organic
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The bright golden amber cup has a sweet floral aroma and flavor. A delightful astringency awakens the palate and lingers into the crisp finish. This is a 2017 harvest.

TD08 |

Kenilworth Estate OP
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This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

TC85 |

Thurbo Estate FTGFOP1 Darjeeling Oolong (DJ-300)
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This tea is an attractive mix of well-twisted, wiry leaves, decorated with downy silver buds. The light amber cup has a pronounced sweet aroma with light fruity notes. A smooth, creamy mouth feel introduces flavor notes of stone fruit and nuts, which some have likened to pecan.

TD70 |

New England Harvest Blend
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China tea scented and decorated with pieces of apple, cinnamon stick, almonds and aromatic vanilla bean. A great fireside tea, and perfect for entertaining. This product contains tree nuts (almonds).

TE57 |