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A perfect pairing for Mother’s Day - our attractively styled AP91: One-Gallon Iced Tea Pitcher and a 100g packet of our delicious NF73: Naturally Flavored Peach Tea with Fruit Pieces Enjoy your special time with Mom over a refreshing glass of iced tea!

The dark olive leaves of this green tea offering from Colombia are long and wiry, yielding a golden jade liquor with an herbaceous aroma. The cup has a smooth, buttery mouth feel with a hint of honey and suggestion of cocoa. With its crisp, clean finish, this tea is a great choice for those looking for a green tea without a vegetal quality.

This naturally flavored green tea selection from Colombia produces a golden yellow liquor with the luscious fragrance of tropical fruit. Pieces of pear guava, a natural hybrid of pear and guava, and soursop, a fruit with a citrus flavor, complement the green tea base in a harmonious balance of flavors.

Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

This is our Golden Kenya tea, sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

The best China Lapsang Souchong we have found. To our knowledge we are the only importer of this grade of China Lapsang Souchong. Superior in flavor. Very smoky, yet quite mellow.

From Jinggu County in Yunnan province, these exquisite downy white tea buds yield a pale straw-colored infusion, notable for a nutty/toasty aroma with hints of honey. A sweet hay nuance complements the savory cup, which finishes with a gentle spice hint.

A refreshing character distinguishes this classic selection from Uva region in southeastern Sri Lanka. The cup has a lively aroma with hints of mint. Wintergreen notes accentuate the bright flavor of the dark-amber liquor.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

Fine India tea is blended with cocoa, cardamom, and a hint of cinnamon to produce a balanced and warming cup. A delicate treat for any chocolate or tea lover.

A mango flavored, whole-leaf black tea base, decorated with mango fruit pieces and flowers. ***Bolder leaf version of TF42***

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style tea is very flavorful.