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Lukwah Estate SFTGFOP1
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With its warm, toasty aroma and brisk, malty notes, this 2016 whole-leaf selection is a staff favorite. The russet-copper cup is rich and inviting with a smooth, full mouth feel and hint of brightness. Nuances of wine and spice linger into the finish.

TA53 |

CO2 Premium Decaffeinated Assam
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Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

TXA9 |

Tippy Orthodox FBOP Assam
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A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

TA20 |

Halmari CTC BOP
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A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

TA27 |

Tippy Orthodox GFOP Assam
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A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

TA40 |

Hattialli Estate FBOP Spl.
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With a nice balance of robust malty notes and citrus-like briskness, this 2016 broken-leaf selection is a rich morning bracer. The dark ruby-copper cup has a toasty aroma with hints of malt and a suggestion of honey. The liquor is flavorful, with a hint of spice leading to a crisp, clean finish. Highly recommended.

TA38 |

Doomni Estate TGBOP
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A rich, effervescent character distinguishes this 2017 broken-leaf offering. Starting with a sweet, malty aroma, the flavor slowly unfolds layers of caramelized sugar and light hints of malt. The deep amber liquor has a brisk, lingering finish.

TA21 |

Halmari Estate Golden Tips GTGFOP1
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Downy golden tips provide a stunning contrast to the glossy, dark brown leaves in this outstanding 2017 selection from the esteemed Halmari Estate. The aroma is fragrant with hints of malt and honey. The complex flavor profile introduces layers of Burgundy and malt, complemented by hints of cocoa that linger into the finish.

TA17 |

Ramanugger Estate FTGFOP1 Organic
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Flecks of golden tips accent neat, well-made leaves in this 2017 organic offering. The deep copper liquor is aromatic with toasty notes, complemented by hints of sweet almond. With a lively cup character and an effervescent finish, this tea makes a great morning bracer.

TA10 |

Akiya Estate FOF Cl.
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The finely particled broken leaves are decorated with flecks of golden tips, yielding a dark copper infusion with a rich, malty aroma. The stout "breakfast style" cup is invigorating yet quite smooth, with malty notes and aromatic woody hints. A splash of milk enhances the stone fruit sweetness in the cup, finishing with a nuance of spice.

TA45 |

Doomni Estate TGFOP1 Cl.
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Limited supply - last of lot
This Doomni Estate selection has a light body with a sweet syrup mouth feel. The cup aroma is subtle with malty/toasty hints. The liquor is silky smooth with fruity, red wine notes and a hint of spice. The lingering finish has a fresh cedar-like quality.

TAC8 |

Mangalam Estate FBOP
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The Mangalam Estate is popular among Assam tea afficionados, and each year we look forward to their offerings. In this 2017 broken-leaf selection, golden tips mix with dark brown leaves, producing a robust cup with a full mouth feel. The bright, malty aroma hints of caramel. A lively astringency is tempered by sweet, biscuity notes, which linger in the finish.

TA12 |