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Introduction to Fine Tea Sampler
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A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

SM30 |

China Black Flowery Orange Pekoe
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Characteristic black China tea. Frequently served in Chinese restaurants.

TP04 |

China Keemun
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Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

TP12 |

China Lychee
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Scented with the aromatic lychee fruit, this China black tea has a natural hint of sweetness and flowery aroma.

TP30 |

Rose Congou
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Quality China black (Congou) tea is scented with rose blossoms, creating a naturally aromatic, sweet cup. This tea is occasionally referred to as Lotus Tea, but should not be confused with the flavored tea blend bearing that name. A new lot with rose petals.

TP40 |

Superior Bold-Leaf Formosa Keemun
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Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

TT51 |

China Congou Fannings Organic
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The earthy aroma of this tea has hints of biscuits and honey. The flavor is brisk and savory, with notes of cedar and toast, with a smoky undertone. A bright, zesty quality lingers long into the finish.

ZK05 |

China Keemun First Grade
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With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

ZK11 |

Hong Tao Keemun
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A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

ZK12 |

Hubei Province Keemun Ji Hong
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Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun.

ZK22 |

China Keemun Hong Cha
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The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.

ZK33 |

Black Tie-Guan-Yin
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Produced from a cultivar used for Tie-Guan-Yin Oolong, this black tea selection has an interesting, complex aroma and flavor. The large, midnight brown leaves yield an amber cup with an aroma of chestnuts and wood. A refreshing minty suggestion complements the nutty/woody flavor notes. Oolong lovers will delight in this unique offering.

ZK56 |