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Hattialli Estate FBOP Spl.
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With a nice balance of robust malty notes and citrus-like briskness, this 2016 broken-leaf selection is a rich morning bracer. The dark ruby-copper cup has a toasty aroma with hints of malt and a suggestion of honey. The liquor is flavorful, with a hint of spice leading to a crisp, clean finish. Highly recommended.

TA38 |
$0.31/cup

Tippy Orthodox GFOP Assam
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A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

TA40 |
$0.15/cup

Rungagora Estate TGFBOP
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A bright copper infusion is produced from a mix of dark brown leaves and downy golden tips. A spicy aroma complements notes of light malt and chocolate in the rich cup. A honey sweetness leads to a silky smooth finish. This 2016 Assam selection tastes great plain or with a splash of milk.

TA43 |
$0.26/cup

Akiya Estate FOF Cl.
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The finely particled broken leaves are decorated with flecks of golden tips, yielding a dark copper infusion with a rich, malty aroma. The stout "breakfast style" cup is invigorating yet quite smooth, with malty notes and aromatic woody hints. A splash of milk enhances the stone fruit sweetness in the cup, finishing with a nuance of spice.

TA45 |
$0.08/cup

Dikom Estate GTGFOP1
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Bold, dark brown leaves and golden tips infuse a burgundy-copper cup with pronounced malty notes. The aroma is sweet and complex with layers of almond, red wine and malt. The smooth finish lingers with a light spice hint. A 2016 harvest.

TA47 |
$0.17/cup

Hattialli Estate GTGFOP
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This 2016 selection is a great choice for Assam lovers looking for a lighter cup. The copper-amber infusion has a toasty aroma with a nuance of malt. Layered hints of red wine, spice and cocoa add a balanced complexity to the bright, malty flavor.

TA51 |
$0.21/cup

Marangi Estate TGFOP1
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With its silky smooth, medium-bodied cup, this 2016 whole-leaf selection is a great choice for those who enjoy drinking their Assam tea neat. The malty aroma hints of red wine and spice. A natural plum-like sweetness may be found in the bright amber infusion, along with a light toasty hint and lingering suggestion of red apple.

TA52 |
$0.17/cup

Lukwah Estate SFTGFOP1
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With its warm, toasty aroma and brisk, malty notes, this 2016 whole-leaf selection is a staff favorite. The russet-copper cup is rich and inviting with a smooth, full mouth feel and hint of brightness. Nuances of wine and spice linger into the finish.

TA53 |
$0.20/cup

Daisajan Estate TGFOP1
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This golden-tipped Assam produces a rich, malty cup, highlighted with hints of sweet almond and red wine. A low astringency and silky smooth character makes this tea an excellent "self drinker." The dark copper infusion has a bright aroma with notes of malt. A great value.

TA58 |
$0.14/cup

Namalighur Estate GFBOP
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A sprinkling of golden tips interspersed with dark brown leaves produce a russet-copper infusion with a pronounced malty aroma. The robust cup has a full, lively mouth feel with a prominent honey sweetness and thickness that builds on the palate. This 2016 hearty, breakfast-style selection is great with a splash of milk.

TA59 |
$0.17/cup

Halmari Estate GTGBOP Cl.
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A generous amount of golden tips adorns the dark brown leaves in this 2016 offering from the Halmari Estate. The dark amber cup is robust and malty, with a sweet, toasty aroma, hinting of red wine. Notes of honey and spice lead to a crisp finish with a lingering hint of cocoa.

TA66 |
$0.30/cup

Duflating Estate FBOP Cl.
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Downy golden tips accent dark brown leaves in this 2016 selection from the Duflating Estate. The dry leaves, fragrant with a rich honey note, produce a copper-amber infusion that has a bright, malty aroma with hints of dark sugar. A brisk, refreshing mouth feel balances nicely with toasty notes and malty hints. A suggestion of cocoa lingers into the clean finish.

TA67 |
$0.27/cup