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Hattialli Estate FBOP Spl.

The dark brown leaves and downy golden tips of this 2016 broken-leaf Assam selection have a rich fragrance, hinting of the full-bodied liquor to come. The dark amber cup has a complex aroma and flavor with notes of malt, toast, and red wine. The finish is clean and crisp with a light suggestion of cocoa lingering in the aftertaste.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)

Hattialli Estate FBOP Spl. Review