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Dikom Estate GTGFOP1

Bold, dark brown leaves and golden tips infuse a burgundy-copper cup with pronounced malty notes. The aroma is sweet and complex with layers of almond, red wine and malt. The smooth finish lingers with a light spice hint. A 2016 harvest.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Dikom Estate GTGFOP1 Review