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Akiya Estate FOF Cl.

The finely particled broken leaves are decorated with flecks of golden tips, yielding a dark copper infusion with a rich, malty aroma. The stout "breakfast style" cup is invigorating yet quite smooth, with malty notes and aromatic woody hints. A splash of milk enhances the stone fruit sweetness in the cup, finishing with a nuance of spice.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2-3 min.
Water Temperature: 212 degrees (boiling)

Akiya Estate FOF Cl. Review