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Akiya Estate FOF Cl.

The finely particled broken leaves are decorated with flecks of golden tips, yielding a dark copper infusion with a rich, malty aroma. The stout "breakfast style" cup is invigorating yet quite smooth, with malty notes and aromatic woody hints. A splash of milk enhances the stone fruit sweetness in the cup, finishing with a nuance of spice.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2-3 min.
Water Temperature: 212 degrees (boiling)

Akiya Estate FOF Cl. Reviews

Overall Rating: 4.5 / 5.0 (based on 2 reviews)

Very nice, IF you don't use 212F. water.
Rain – KY – March 09, 2018

I second the suggestion of letting the water cool down some for this. I love a gutsy Assam, & actually enjoy a little bitterness in food or drink--heck, I eat Bengali_shukta_ if it's not too fierce. But when I made this as recommended, it was bitter enough to get in the way of flavor. At a lower temp it's lovely--fragrant, rich, and bracing.

Great Morning Cup
Bruce Lewis – MA – November 13, 2017

The Akiya Estate FOF has been my morning tea for quite a while. It's smooth and malty, and has a good amount of caffeine. I brew it with 4 oz of water per gram for 2 minutes. I also wait a few minutes before pouring the water, which brews a smoother cup. 3 minutes will give a heftier less smooth cup. Excellent with milk.

Akiya Estate FOF Cl. Review